//Mikey’s: Focus on a Sandwich

Mikey’s: Focus on a Sandwich


El Cochinito:
Our roasted pork loin, ham, in-house apple wood smoked bacon, melted manchego cheese and roasted poblano pepper with chimichuri and Best Foods mayonnaise on a sweet roll – served warm.

“Outstanding combination of textures and flavors… to die for!”

Pulled Turkey Sandwich:
One of our customers had this to say about our outstanding pulled turkey sandwich:

“An amazing BBQ’d pulled turkey sandwich on a crusty yet soft roll, slathered in a tangy and refreshing slaw with a vibrant smoky, sweet and spicy BBQ sauce covering juicy roasted turkey… My friend (who I split the sandwich with) declared it “the best sandwich she ever had” and I agreed wholeheartedly. It was fabulous.”

Mikey’s Rubenesque:
We apply a generous amount of house made beer-thyme whole-grain mustard on two slices of baked-just-for-us rye bread. We then layer on Mikey’s Pastrami (our beef brisket brined for days before hickory smoking it for hours…) before adding a couple of slices of swiss cheese and topping it all with sauerkraut. Heated in our oven, Mikey’s Rubenesque is served warm, and like all Mikey’s sandwiches:

“Every bite is created equal”.

By | 2018-07-09T00:28:45+00:00 July 9th, 2018|News|0 Comments

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